Thai Food Blog

Ingredients of Baked Pork with Coconut Milk

500 gram of pork – slice it and keep in zip lock bag
Garlic, pepper and coriander’s root – pound it together
2 tablespoon of sugar
Small can of coconut milk
1 tablespoon of soybean sauce
1 tablespoon of Thai seasoning sauce
1 tablespoon of oyster sauce
1 tablespoon of black sweet soy sauce
1 teaspoon of fish sauce
1 gram of Chinese kale

How to cooked baked pork with coconut milk?
1. Slice the pork and pound garlic, pepper and coriander’s root together.

2. Mix all that ingredients with pork and marinate it in refrigerator for 1 or 2 hour.

3. Pour the marinated pork to pan without oil.

4. Let it boiled, do not stir it. Sauce will slowly dry out.

5. When sauce dry out enough, fold back it.

6. Turn off the fire when pork is cooked.

7. Parboil Chinese kale and chop it.

8. Ladle baked pork with coconut milk on top of cooked rice and paste Chinese kale on side dish, then serve.

Thanks to Mae Nong Jod from www.kruaklaibaan.com