Thai Chili Sauce or Sauce Prik, is not to be confused with Thai Sweet Chili Sauce. This Thai hot sauce is used like Tabasco to add heat to dishes, but it is less sour with a more sweet, garlic taste. It has a spicy taste, it could be a dipping sauce or added into a [...]
Sweet Chili Sauce or Nam Jim Kai. This distinctive, slightly sweet chili sauce is ideal over chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum. It’s a fairly thick sauce, and if you’ve ever purchased barbeque chicken from a vendor in Thailand, it was undoubtedly served [...]
Oyster sauce or Nam Mun Hoy is another seasoning that has been with Thai Kitchen for a period of time. Like Fish sauce, it is also famous both inside and outside the country for its outstanding taste when cooked with any kinds of Thai food.
It’s made from oysters and soy beans. It has a thick [...]
Fish sauce is the main seasoning that has been with Thai Kitchen for a very long period of time. It is well-known for its special taste both in domestic and overseas markets. Therefore, it can be proudly said that the good fish sauce with its outstanding features in terms of taste, aroma, and quality can [...]
Pork Sparerib in Red Sauce Ingredients
Just prepare 500 grams of pork sparerib and marinate it tomato sauce, chili sauce, fish sauce and sugar. You can estimate all amount of ingredients. For the marinated food, it has not fix amont, just do it as your taste. Then keep marinated pork sparerib in your refrigerator figurator about 1 [...]